Instructions: Place ice cream in a blender container; add milk and vanilla. Cover; blend until mixture is smooth. Pour into glasses. Serve immediately. Vanilla Soda: 1 to 2 c. vanilla ice cream 1 c. carbonated water, ginger ale or lemon-lime soda, chilled Add a large spoonful of ice cream to a chilled 14 to 16-ounce glass. Add enough soda to half fill the glass; stir gently to mix. Add another large scoop of ice cream; fill remainder of glass with soda.

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