Recipe for Vanilla Velvet Ice Cream

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 lrg	Eggs, beat until pale yellow and very frothy
4 cup	Cane sugar, adding one cup at a time, beat until very smooth,
	Scraping bowl often
2 tbl	Vanilla, and beat in well
1 tsp	Salt
2 qt	Heavy whipping cream, slowly add this cream to the
	Eggs/sugar/vanilla/salt mixture
	Pour mixture into ice cream maker

Instructions:

Instructions: This is a "hard-work great-tasting" ice cream

Freeze ice cream as per manufactures recommendation

This will keep about ten days if packed and sealed in the freezer. Since this ice cream is not cooked and contains no preservatives it gets very hard in the freezer, and should be used within ten days.

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