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Yield:
100 Servings
Ingredients:
Instructions:
Instructions: PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
1. SIFT TOGETHER FLOUR AND SALT. SET ASIDE FOR USE IN STEP 4. 2. CREAM SUGAR AND SHORTENING IN MIXER BOWL AT MEDIUM SPEED 3 MINUTES OR UNTIL LIGHT AND FLUFFY. 3. ADD EGGS AND VANILLA GRADUALLY TO CREAMED MIXTURE. BEAT AT LOW SPEED 1 TO 2 MINUTES OR UNTIL SMOOTH. 4. DROP BY TEASPOONS IN ROWS, 4 BY 6 ONTO UNGREASED PANS. 5. BAKE 10 TO 12 MINUTES OR UNTIL VERY LIGHTLY BROWNED. 6. LOOSEN COOKIES FROM PANS WHILE STILL WARM. SERVING SIZE: 3 EA Email this Recipe:
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