Instructions: Soak the raisins in the vanilla for at least one hour*. Drain well, reserving the vanilla. Combine the reserved vanilla with water to make up the indicated water measurement. Combine yogurt and water/vanilla mixture and heat to 85 degrees (in microwave) Add yogurt mixure to bread pan followed by other ingredients except raisins. Select light crust and start machine. Add raisins at beep.

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