Instructions: Variations: Add one or more of the following: 1 cup (250 mL) chopped cooked ham
1 can (7 1/2 oz/220 g) salmon, drained and flaked 1 can (6 1/2 oz/184 g) tuna, drained and flaked 1 cup (250 mL) frozen peas, thawed
1/2 cup (125 mL) kernel corn or chopped green onion 1 cup (250 mL) cooked sliced mushrooms
1 cup (250 mL) cooked julienned carrots, zucchini, sweet peppers or leeks
4 cups (1L) cooked broccoli florets
1 cup (250 mL) flaked crab meat

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.