Instructions: Instead of using bowls for dips, use half a hollowed-out pineapple (cut lengthwise with leaves intact) for fruit dips and a hollowed-out bread round
or a purple cabbage for veggie dips (cut a small slice off the stem end to make it sit flat then slice off the top third and hollow it out to 1 inch of
the sides).

Find a good veggie quiche recipe (broccoli or whatever) and substitute egg beaters, evaporated skim milk and reduced fat cheese for the "custard"

ingredients, make it crustless in a square baking dish and cut into small squares to serve at room temperature.

Another festive "tidbit" is to microwave tiny red potatos and chill. Cut in
half and scoop out just a bit of pulp from the center - really just make a small "well" in the middle. Top with a small dollop of sour cream

(regular
would be fine since youd only be using less than a teaspoon) and a bit of red caviar (cheap works just as well as expensive since its really only a garnish).

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