Recipe for Veal Chops Italienne 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
4 x (1-inch thick) veal chops
(approximately 2 lb)
lg Clove garlic, peeled and crushed
1 tbl Vegetable oil
Salt and pepper to taste
8 oz Can tomato sauce
1 tsp Dried oregano leaves
1/2 tsp Sugar
1 tsp Chopped, freeze-dried chives
2 tbl Red wine
Instructions:
Instructions: 1. In a heat-resistant, non-metallic 10-inch skillet, place 2 tablespoons vegetable oil. Add crushed garlic.

2. Heat oil on top of a conventional surface unit. Sear veal chops in hot oil until brown on both sides. Season veal chops to taste with salt and pepper. Set aside.

3. In a medium-size bowl, combine tomato sauce, oregano, sugar, chives and 2 tablespoons red wine. Blend thoroughly.

4. Pour sauce over veal chops. Heat, uncovered, in Microwave Oven 6 minutes.

5. Sprinkle top of chops with 1/4 cup Parmesan cheese and heat an additional 1 minute.

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