Instructions: 1 Season the chops. Heat the oil in a pan and fry the chops for 5 minutes on each side.

2 When they are cooked, place them on a serving dish.

3 Remove the pan from the heat, deglaze the meat juices with the white wine, then reduce the sauce, cooking it for one minute. Remove from the heat again, add the cream, stir and return to the heat until the sauce has coloured. Pour over the chops and serve.

You can replace the white wine with 1/2 cup of Madeira to deglaze the meat juices in the pan.

Madeira is a wine produced on a Portuguese island of the same name, off the Moroccan coast. It can reach 20, as brandy is added to it.

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