Instructions: Heat 2 tablespoons of the oil in a large, heavy skillet and brown the chops on both sides. Remove the chops and throw out the fat in the pan.
Add the tomatoes and cook for a few minutes. Squash the tomatoes with a fork and add the oregano, red pepper flakes, parsley, salt, and pepper.
Return the chops to the pan and simmer them slowly in the sauce for about 30 minutes.
Comments: A marinara sauce is quick, tasty tomato sauce for meat, pasta, or fish.
It will keep a week in the refrigerator or can be frozen. This is an easy, family-style recipe.
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