Instructions: Melt the butter in a heavy, non-stick skillet. Add the chops to the skillet and cook them over medium heat for approximately 10 minutes on each side or till done.

In a tiny saucepan, heat the next 7 ingredients together, stirring frequently. Do not boil the mixture. When the chops are cooked, remove them to a heated platter.

Pour off any excess fat that may have accumulated in the skillet and add the mustard mixture to the pan. Heat over a low flame to combine the mustard mixture with the pan juices. Pour the sauce over the chops and garnish with chopped parsley.

This recipe yields 4 servings;

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