Instructions: Roll chops in ground almonds, season with paprika, salt and pepper. Grease grill lightly with peanut oil. Sear chops on both sides over moderate heat and grill over low heat for 10 minutes. Let chops stand 3 minutes before serving. Spread prepared horseradish sauce over the chops.

For sauce, mix all ingredients together a few hours ahead of time.

Chops may be cooked in a non-stick frying pan. Sear 30 seconds on each side over moderate heat. Continue cooking 5 minutes on each side over low heat.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.