Recipe for Veal Chops with Marjoram Sauce 
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Yield:
4
Ingredients:
Amount Ingredient
4 lrg veal chops
25 gm butter
1 tbl vegetable oil
1 med onion peeled and finely chopped
1 clv garlic peeled and finely chopped
3 tbl chicken stock
3 tbl dry vermouth
1 tbl chopped marjoram or
1 tsp dried marjoram
salt
freshly ground black pepper
Instructions:
Instructions: Fry the chops in the butter and oil in a flameproof casserole over moderate heat for 4 minutes on each side.

Remove the chops and keep them warm.

Fry the onion and garlic for 3 minutes stirring once or twice then pour on the stock and vermouth and stir well.

Return the chops to the dish add the marjoram salt and pepper.

Bring the sauce to the boil.

Cover the dish lower the heat and simmer for 30 minutes.

Increase the heat bring the sauce to the boil again and boil to reduce the liquid slightly.

Add the cream and allow just to heat through.

Taste the sauce and adjust the seasoning if necessary.

Serves 4

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