Recipe for Veal Cutlets in Wine Sauce

Site Search Engine - Search Over 300,000 Recipes

Yield:

8 Servings

Ingredients:

Amount	Ingredient
8 x	Veal cutlets about 8 oz .ea.
2 tbl	Margarine (butter browns too fast)
	Salt, sprinkle
	Pepper, sprinkle
	----------------- WINE SAUCE: ----------------
1/4 cup	Butter or margarine
1/4 cup	All-purpose flour
1/2 tsp	Salt
63/1000 tsp	Pepper
1 tbl	Beef bouillon powder
2 cup	Milk

Instructions:

Instructions: Cook veal cutlets in margarine in frying pan. Brown both sides well.

Sprinkle with salt and pepper. Add more margarine as needed. Transfer to another container to keep warm.

WINE SAUCE: Melt butter in same frying pan. Mix in flour, salt, pepper and bouillon powder. Stir in milk and wine until it boils and thickens. Spoon 2 tbsp. sauce onto center of 8 warm dinner plates. Place veal cutlet on top. Divide remaining sauce over top.

Serves 8

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Veal Cutlets Guyenne :: Veal Cutlets Maryland ...