Recipe for Veal Cutlets with Cherry Sauce 
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Yield:
4
Ingredients:
Amount Ingredient
4 x Veal cutlets, lean *
1 tsp Vegetable oil
1/2 tsp Salt
1/8 tsp Pepper, white
1/4 cup Red wine
2 tsp Evaporated milk
16 oz Cherries,tart, canned, drain
----------------- garnish ----------------
Instructions:
Instructions: * Veal cutlets should weigh about 6 oz each.
| -Pat cutlets dry with paper towels. Heat oil in frypan and brown cutlets on each side approximately 3 minutes. Season with salt and pepper. Remove cutlets from pan and keep them warm.

Blend wine and evaporated milk in a pan and simmer for 3 minutes. Add cherries; heat through and adjust seasonings. Return cutlets to sauce and reheat, but DO NOT boil. Arrange cutlets on preheated platter, pouring cherry sauce around them. Garnish with parsley.

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