Instructions: Beat out the meat slightly between sheets of greaseproof paper.

Season with salt and pepper.

Beat the egg and evapourated milk together.

Mix the cheese and breadcrumbs together.

Coat the cutlets first with flour then with the egg mixture and finally with the breadcrumb mixture.

Heat some oil in a frying pan and fry the coated cutlets for 3 minutes on each side.

Take them out of the pan drain and place in a shallow ovenproof dish.

Spread with tomato ketchup and cover with the slices of cheese.

Bake at 200 degrees C/400 degrees F/gas 6 for 15 minutes.

Serves 4

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