Instructions: In heavy skillet heat 2 tbs. Oil over med-hi heat. Add shallots, mushrooms, salt & pepper. Cook, stirring, till mushrooms begin to brown. Over hi-heat in same skillet, pour in cream & broth. Reduce heat & let simmer. (while skillet mixture is simmering), in another heavy skillet, heat 1 tbs. Oil.

In a pie plate, combine flour w/ salt & pepper. Dredge veal cutlets, one at a time, in flour mixture. Saute veal in hot oil till cooked through but not brown. Serve covered w/ mushroom sauce mixture from first skillet.

Approximately 10 minutes.

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