Recipe for Veal Cutlets with Vegetables

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Yield:

Ingredients:

Amount	Ingredient
1 lb	veal cutlets cut into strips
2 x	carrots sliced
4 x	celery stalks sliced
4 x	green onions chopped
4 tbl	extra virgin olive oil
2 tbl	finely chopped fresh parsley
1/4 cup	dry white wine
2 clv	garlic minced
1/2 cup	black olives sliced
2 tbl	fresh lemon juice
3 oz	real bacon bits

Instructions:

Instructions: Saute green onions and garlic in olive oil until golden brown.

Add celery and carrots, cook for 10 minutes over medium heat.

Place vegetables in a bowl. Saute veal strips in remaining olive oil until brown. Return vegetables to pan with veal strips. Add salt, pepper, parsley, white wine, black olives, lemon juice and bacon bits. Simmer over low heat for 5-10 minutes and serve.

May be served over rice or pasta if desired.

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