Instructions: Beat escalopes and:press out until thin

Sandwich the ham slices between the cheese slices now sandwich this preparation between two prepared escalopes which have been rubbed with garlic and seasoned

Seal the edges of the veal by batting them together pass them through the flour egg wash and crumbs

Cock the escalopes in shallow oiI mixed with a knob of butter cook both sides to a golden brown colour cook gently

Place the cooked escalopes onto a serving dish cover them with chopped parsley and hot nutmeg butter Serve a hot sherry sauce. or madeira to accompany

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.