Recipe for Veal Escalopes with Ham and Cheese ( Scaloppine Alla Parmigiana) 
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Yield:
4
Ingredients:
Amount Ingredient
500 gm veal fillet cut into 4 slices
flour for coating
1 x salt and pepper
1 tbl oil
40 gm butter
125 gm Proscuitto or cooked ham chopped
2 tbl chopped parsley
4 tbl grated Parmesan cheese
Instructions:
Instructions: Lay the veal slices flat between greaseproof paper and beat gently to flatten.

Season the flour with salt and pepper and use to coat the veal.

Heat the oil and butter in a large frying pan add the veal and fry for about 3 minutes on each side.

Mix the ham and parsley together and spread over the veal.

Sprinkle with the cheese.

Stir the stock into the pan juices and spoon a little over each portion.

Cover and cook gently for 5 minutes or until the veal is tender and the cheese melting.

Transfer to a warmed serving dish and keep hot.

Bring the pan juices to the boil and cook until reduced.

Pour over the veal and serve immediately.

Serves 4

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