Instructions: Preheat the oven to 350 degrees.

In a large bowl, combine all the ingredients, mix well. Form into a loaf on a large rimmed baking sheet.

Bake for 55 to 60 minutes or until the meat is cooked through and no pink remains.

This recipe yields 6 servings.

Comments: You can substitute ground beef, pork, or lamb for the veal, but veal makes it seem fancy.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.