Recipe for Veal Goulash

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Yield:

Ingredients:

Amount	Ingredient
2 lb	Veal
2 x	Onions diced
3 tbl	Fat
1/2 tsp	Salt
1/4 tsp	Pepper
2 tsp	Paprika
2 x	Green peppers sliced

Instructions:

Instructions: Cut the veal in 1 1/2-inch cubes. Brown the veal and onions in the fat. Add the salt, pepper, paprika, green peppers and tomato sauce. Cover and cook over low heat 1 hour or until veal is tender. Serve with noodles or dumplings.

Serves 4 to 6.

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... Veal Goulash :: Veal Grillades ...