Instructions: Pound veal steaks thin, coat lightly in flour, dip in egg and press into breadcrumbs to coat evenly. Refrigerate 15 minutes.

Heat oil and butter in a pan and gently cook the crumbed steaks on each side until golden, about 3 minutes each side. Remove from pan and drain well on absorbent paper.

To serve:
Top veal with fried egg, lay 4 strips of anchovy fillets over each egg and sprinkle egg with capers.

Serve with basic brown sauce (gravy).

Serves 4.

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