Instructions: Soak top and bottom of clay cooker in water 15 minutes and drain.

Coat veal with mixture of flour, salt, pepper, and thyme. Place veal in cooker. Top with onion, garlic, olives, mushrooms and bay leaf.

Pour in tomatoes with liquid and wine.

Place covered cooker in cold oven and set temp. to 425 F. Bake, stirring once or twice, until veal is tender and brown, about 2 1/2 hours. Remove bay leaf, garnish with parsley and serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.