Recipe for Veal Milanese

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Yield:

4 -6)

Ingredients:

Amount	Ingredient
1/2 lb	leg veal cubed
3 tbl	seasoned plain flour
3 x	eggs beaten
4 oz	/ 1 cup dry breadcrumbs
2 tsp	finely grated lemon peel
	----------------- Italian Sauce: ----------------
2 tbl	olive oil
1 x	onion finely chopped
2 clv	garlic crushed
1/2 lb	ripe tomatoes skinned and chopped
5 tbl	dry white wine
	slat and pepper

Instructions:

Instructions: Method:
Toss veal in flour; dip in egg and coat in mixed crumbs and peel.

To make the Italian sauce heat the oil in a saucepan add the onion and garlic and cook over a low heat until soft. Add tomatoes and wine and season with salt and pepper. Simmer for 30 minutes.

Puree sauce in a blender or food processor until smooth or press through a sieve. Stir in basil and reheat the sauce before serving. Serve with the veal cooked in hot oil.

(Serves 4-6)

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