Instructions: Heat shortening in a heavy skillet. Add veal; brown well. Stir in flour.

Add water and wine. Stir constantly until the mixture is thick and smooth.

Add mushrooms, including liquid, parsley, onion, paprika, a dash of pepper and salt to taste. Cover and simmer 45 minutes to an hour. Stir frequently to prevent sticking. Heat but do not boil. Serve with buttered noodles.

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