Recipe for Veal Roll Stuffed 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
400 gm Veal fattless meat
150 gm Cooked ham
250 gm Spinach saute
150 gm Dutch cheese sliced
Instructions:
Instructions: Lay the cheese, the ham and the spinach inside the veal meet, the roll it and tied it with sone string. in a sucepan put a little olive oil and on medium fire cook in every part the roll, it should not take more the a few minutes, at that point pour the wine and let it cook for 1 hour with the lid on, checking from time to time the cooking.

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