Recipe for Veal Rounds with Vegatables

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Yield:

Ingredients:

Amount	Ingredient
1/2 tsp	Salt, or to taste
1/4 tsp	Pepper, or to taste
1/4 tsp	Paprika, or to taste
4 x	Veal fillets, cut 1/4" thick
4 tsp	Butter
4 x	Stewed tomatoes, whole
12 x	White asparagus spears, *
1/4 lb	Mushrooms, fresh, sliced

Instructions:

Instructions: Paprika over the veal slices. Saute in butter until browned. On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms. Cook gently. Pour cooking juices over the fillets while cooking. Cook uncovered until mushrooms are just tender. Serve with pureed potatoes and a salad.

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