Recipe for Veal Scallops with Asparagus, Lime Sauce 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 tsp Saffron threads,divided
2 tbl All-purpose flour
Salt to taste
Pepper to taste
12 x Veal scallops
2 tbl Vegetable oil
2/3 cup Dry white wine
1 tsp Lime zest
1 tbl Fresh lime juice
4 tbl Heavy cream
12 x Green peppercorns
Instructions:
Instructions: 1. Combine 1/2 teaspoon saffron threads with flour, salt and pepper.

Dust both sides of veal scallops with seasoned flour. Brown veal in oil on both sides, about 5 minutes total. Remove veal to serving platter and keep warm.

2. Deglaze skillet with wine, then add lime zest, lime juice and remaining saffron. Bring lime mixture to a boil and reduce to the consistency of syrup. Stir in heavy cream, bring to another boil and stir in peppercorns. Surround veal scallops with asparagus and top with sauce.

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