Recipe for Veal Scaloppini Al Marsala

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Yield:

2 -3.

Ingredients:

Amount	Ingredient
4 x	veal scallops (about 1 lb., cut from leg, each about 1/8 inch thick)
	salt and pepper for seasoning
3 tbl	of butter or margarine
1 x	clove garlic, crushed
1 tbl	butter or margarine
1/2 lb	mushrooms, sliced

Instructions:

Instructions: Dredge veal in flour and salt and pepper to taste. Melt the 3 tablespoons of butter or margarine in skillet; brown garlic. Then add the veal, browning quickly. Remove the veal to a shallow baking dish. Add the other 1 tablespoon of butter or margarine to the pan and saute the mushrooms. Add the cooking wine and bring to a boil. Simmer approximately for 2 minutes to blend flavors. Pour over the veal. Cover and bake for about 20 minutes at 350 degrees.

Serves 2-3.

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