Instructions: Dip veal into flour & shake off excess. Over medium heat, melt 2 tablespoons butter in skillet. Saute veal quickly, adding butter for each new skilletful. Keep veal warm on a heat-proof serving platter.

Discard skillet butter, add wine, & stir with wooden spoon to scape sides.

Add chicken broth and simmer until sauce is reduced to about half.

Season meat lightly with salt & pepper. Cover each veal slice with Parmesan cheese & dot with butter. Broil until cheese is melted; pour sauce over veal, & serve.

Preparation: 30 minutes max

Serves 6

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