Recipe for Veal Shanks in Tomato Wine Sauce

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
4 lb	Veal shank, 3 inch pieces
2 med	Onions, sliced
1 lb	Can tomatoes, stewed, chopped do not drain
4 tbl	Tomato paste
1/2 cup	White wine
1/2 cup	Beef broth
2 tsp	Beef bouillon packet
3 med	Carrot, grated
4 x	Cloves garlic, minced fine
1/2 tsp	Italian seasoning

Instructions:

Instructions: Sprinkle veal shanks with garlic and onion powders, salt and pepper to taste. Place veal in a 9x13 inch baking pan, marrow side up. Combine the remaining ingredients and pour over the veal. Cover pan tightly with foil and bake at 350 degrees for about 2 hours, or until veal is tender. Sauce will be thick and delicious.

Serving Ideas : Pink Orzo as an accompaniment

NOTES :

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