Instructions: Pound veal steaks thin, coat lightly in flour, dip in egg and press into breadcrumbs to coat evenly. Refrigerate for 10-20 minutes.

Heat oil and butter in a pan and gently cook the crumbed steaks on each side until golden, about 3-5 minutes each side. Remove from pan and place in an ovenproof dish. Bake in a moderate oven, uncovered, for 5 minutes.

Serve with lemon wedges or your favourite sauce.

eg. Caper, Provencale etc.

You can add chopped herbs to the breadcrumbs if you want.

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