Recipe for Veal Stuffed Apples 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
6 x Apples, peeled, cored
6 tbl Lemon juice, freshly squeezed
1/2 lb Veal, ground
1/8 tsp Salt
1 pch Black pepper
1 x Rib celery, minced
2 sprg parsley, minced
1 tbl Parmesan cheese, grated
1/2 cup Raisins
1/4 tsp Sage
1/4 cup Bread crumbs
1/2 cup Walnuts, chopped
1 x Egg, slightly beaten
1 cup Veal stock
1 tbl Honey
1 tbl Apple Brandy
4 tbl Butter, melted
6 sprg of parsley
----------------- VEAL STOCK ----------------
1/2 lb Veal knuckles, cut into 2-inch pieces
1 lrg Onion
2 x Leeks, washed, cut into 2-inch pieces
2 x Carrots, sliced
2 x Ribs celery, sliced
Instructions:
Instructions: 1. Preheat oven to 350 F.

2. Rub the apples with lemon juice.

3. Place veal, salt, pepper, celery, parsley, cheese, raisins, sage, crumbs, walnuts, and egg in a large mixing bowl and combine.

4. Stuff core of apples with veal mixture and arrange in baking dish.

5. Combine Veal Stock, honey, apple brandy, and butter. Drizzle over apples.

6. Bake apples 20 minutes or until soft. Garnish with parsley, serve hot.

Pine nuts may be substituted for the walnuts. They are the kernel of pine cone and resemble almonds somewhat in taste. VEAL STOCK: Cover veal bones with water in a large stock pot and bring to a boil. Add remaining ingredients. Simmer 2 hours. Skim any foam that may arise to the surface.

Strain stock through cheesecloth. Chill until needed.

SOGNI DORATI

NORTH WELLS, CHICAGO

WINE: CHIANTI CONTE CAPPONI 1977

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Veal Strudel with Applesauce   ::   Veal Stuffed Peppers   ...