Instructions: In a frying pan saute the veal in the butter. Add the garlic. Cover with the mushrooms and sprinkle with lemon juice. Pour in the vermouth and cover. Cook over low heat for 20 minutes.

Just before serving sprinkle with parsley.

This recipe yields 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.