Recipe for Veal Zucchini 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 to 6 servings
Ingredients:
Amount Ingredient
2 tbl butter (about)
2 lb veal chops or cutlets
2 med -sized onions, chopped
1 clv garlic
1 can (16 ounces) whole tomatoes
1/2 cup dry white wine (Chablis)
1/2 tsp chopped fresh oregano, OR
1/4 tsp dried, crushed
1/2 tsp each Italian seasoning mix AND
savory
salt and pepper to taste
2 x beef bouillon cubes
4 med -sized zucchini, thinly sliced
12 bn fresh spinach, rinsed, drained and
coarsely chopped
Instructions:
Instructions: Heat butter in a large skillet over medium-high heat. Quickly brown veal and remove from pan; set aside. In the same pan, saute the onions and garlic until soft, adding more butter if needed. Add tomatoes (slightly crushed), wine, oregano, Italian seasoning, savory, salt, pepper and bouillon cubes. Cover and simmer 30 minutes; remove lid, turn heat to high, and reduce the liquid to half.

Reduce heat to simmer, add zucchini and veal, including any meat juices, cover and simmer 7 minutes, or until zucchini is tender. Add spinach, cover, and cook 3 more minutes. Turn into a heated serving dish. Serve with rice or noodles.

Makes 4 to 6 servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Veal with Wild Mushrooms   ::   Veal,Spinach and Mashed Potato Roll   ...