Recipe for Veal and Mushrooms Supreme

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 tbl	Butter, divided
1 lb	Flattened veal cutlets
2 cup	Sliced fresh mushrooms
1/2 cup	Finely-chopped onion
2 tbl	Flour
1 tsp	Chicken bouillon mix
1/2 tsp	Salt
1/4 tsp	Dried rosemary leaves
1 cup	Undiluted 2% Evaporated milk

Instructions:

Instructions: Melt 2 TB butter in alarge frypan. Brown meat, part at a time; keep warm.

In remaining 2 TB butter, saute mushrooms and onion until tender and any liquid has evaporated. Blend in flour, bouillon mix, salt and rosemary.

Gradually stir in e. milk and water or wine. Cook and stir over med. heat until mixture comes to a boil and thickens. pour sauce over veal; garnish.

Makes 6 servings.

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