Recipe for Veal and Peppers

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Yield:

Ingredients:

Amount	Ingredient
1 lb	veal cut for stew
2 lrg	Cubanella peppers seeded, sliced
1 x	onion minced
	olive oil spray for pot
1 can	low-sodium V-8 juice - (5 1/2 oz)
1 tbl	minced garlic (from jar)
1/4 tbl	red wine
1 pch	thyme
1 pch	crushed red pepper
1 pch	Italian seasoning

Instructions:

Instructions: Mix everything, and place veggies on bottom and veal chunks on top. Cook on LOW for 7 hours.

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