Recipe for Veal and Spinach Ravioli Stuffing

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 cup	Veal, cooked, minced
2 tbl	Shallots, finely chopped
1 tsp	Sage
1/4 tsp	Mace or nutmeg
1/2 cup	Spinach, chopped
1/2 tsp	Black pepper
1 tbl	Dry sherry

Instructions:

Instructions: Place all ingredients in a large mixing bowl and combine thoroughly.

Fill ravioli with mixture.

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