Recipe for Veal and Wild Rice Casserole

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
3 lb	Veal, boneless, cut in cubes
1/4 cup	Margarine, melted
1 cup	Onion, chopped
1/2 cup	Celery, chopped
3 tbl	Margarine, melted
4 oz	Wild rice, cooked
1 can	Soup, mushroom, undiluted
8 oz	Sour cream
1/2 oz	Mushrooms, sliced, undrained
1 tsp	Worcestershire sauce
1/2 cup	Sherry
1 tsp	Salt

Instructions:

Instructions: Saute veal in 1/4 cup margarine until lightly browned; drain and set aside.

Saute 1 cup chopped onion and 1/2 cup chopped celery in 3 tablespoons margarine until tender. Combine all ingredients except cheese; mix well.

Spoon into a greased 2-quart casserole, and sprinkle with cheese. Bake at 350 degrees for 1 hour.

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