Instructions: Place veal bones and beef in large stock pot. Add water and bring to boil. Skim scum from surface then add remaining ingredients. Reduce heat to simmer and cook 2 1/2 to 3 hours or until reduced by half. Strain stock, cool and refrigerate.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.