Instructions: Place chopped onion, oil, soy sauce, peanut butter, brown sugar, lemon juice, garlic, coriander, salt, pepper and hot chili sauce in blender.

Cover and blend on high speed 1 minute until smooth. Pour over meat cubes in shallow baking dish. Cover and marinate 1 to 2 hours in refrigerator.

Arrange meat, onion, mushroom, green pepper and tomatoes on 8 (8 inch)

skewers. Baste kabobs with marinade. Grill 6 inches from medium hot coals 3 to 5 minutes on each side until brown and tender.

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