Instructions: Here is a yummy dish i got from a cookbook called Not chopped liver. I would recommend this cookbook. It takes gourmet recipes kosher and not kosher and turns them all kosher.

1. Saute veal chops in a small amount of cooking oil until brown. Set aside.

2. Sautee eggplant in cooking oil, drain on paper towels and set aside.

Reserve oil.

3. To assemble:in a casserole layer sauce, eggplant, sauce, breadcrumbs, veal chops. Now top with sauce, eggplant and sauce again.

4. Cover sauce with 1/4 inch layer of bread crumbs. Sprinkle with oil used to saute eggplant.

5. Bake in a 350 degree oven for 45 minuts.

Eggplant absorbs a great quantity of oil, you might have to add more. Do be patient as after it is absorbed, iat is then released.

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