Recipe for Veal with Pasta Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
20 sm	, thin slices of cold roast veal
4 sm	Tomatoes, thinly sliced
16 x	Raw asparagus tips
1 cup	Green pasta shells or green noodles, cooked, drained and chilled
	----------------- DRESSING ----------------
1 cup	Plain yogurt
1/2 cup	Ricotta cheese
2 tbl	Parmesan cheese
2 tsp	Fresh basil leaves -or-
1/3 tsp	Dried basil
2 tbl	Finely chopped celery leaves

Instructions:

Instructions: Combine veal, tomatoes, asparagus and chilled pasta. Chill. Mix all dressing ingredients together. Salt to taste. Chill. To serve, divide salad into 4 bowls and top with dressing.

Yield: 4
servings.

LOW CALORIE

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