Recipe for Vegan: Barley and Mushroom Soup

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tsp	Butter or oil
1 med	Onion, chopped
3 cup	Fresh sliced mushrooms
2 x	Cloves garlic, pressed
2 tbl	Dry white wine
1/2 tsp	Dried thyme
1/2 cup	Washed barley
1/2 cup	Soy flakes (optional)
8 cup	Broth (use your favorite)
	Salt and pepper to taste
2 tbl	Chopped fresh dill or
1 tbl	Dried

Instructions:

Instructions: Saute the onion in the fat until translucent. Add mushrooms and garlic, stirring, for 2 minutes. Add the wine and thyme, saute another 3 minutes.

Add barley, stir and saute another 3 min. Addd the soy flakes and the broth, bring to a full boil and reduce to simmer, for 40 min. Season with salt and pepper, stir in sherry and dill.

Martha Rose Shulman. Enjoy! :-) JuneLZ

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