|
Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Blend "A" to a smooth powder in a blender, shaking several times to redistribute. Add "B".
Store in container with a tight-fitting lid. Use at ratio of one teaspoon per cup of hot water. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|