Recipe for Vegan Crockpot Dinner 
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Yield:
8
Ingredients:
Amount Ingredient
6 x potatoes sliced or cubed
1 lrg onion sliced
2 x carrots sliced
1 x green pepper sliced
1 x zucchini sliced
1 cup corn frozen or fresh
1 cup peas frozen or fresh
----------------- OPTIONAL ----------------
mushrooms
broccoli
green beans
----------------- SAUCE ----------------
1/2 cup tomato sauce
1 tbl tamari soy sauce low-sodium
1 tsp ground thyme
1 tsp dry mustard
1 tsp basil
2 tsp chili powder
1/2 tsp cinnamon
1/8 tsp sage
Instructions:
Instructions: Layer vegetables in large casserole in order given.

Mix together ingredients for sauce and pour over vegetables.

Cook six hours at high or 12 at low.

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