Instructions: Drain the tofu, and crumble it into a medium-sized bowl. Add the remaining ingredients, and mix well with a fork (mashing it, if necessary, to create the desired consistency). Adjust seasonings to taste. Chill overnight before serving, to allow flavours to blend.

Optional additions: 1 t prepared white horseradish and vegan Worcestershire sauce (for deviled eggs)

1/4 cup chopped pimiento

Substitutions: in place of the mayo; 1 t apple cider vinegar mixed with 1 t sweetener of your choice (recipe can then be thinned with a little nonfat vegan milk, if necessary)

Cookbook" MoriNus recipe, printed on their boxes

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