Recipe for Vegan Eggnog

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 x	10-oz packages of silken
	Regular or low-fat tofu
1 x	16 oz box vanilla soymilk or
	Rice milk
1 tbl	Plus vanilla extract
1/4 cup	Sugar
2 tbl	Brown sugar
1/4 tsp	Ground tumeric
1/2 x	To 1 cup rum or brandy,

Instructions:

Instructions: In a blender or food processor, combine all ingredients except nutmeg; blend thoroughly stopping occasionally to scrape down sides. Serve well chilled and dusted with nutmeg.

Serves about 8.

*** They also had a LOW-FAT Eggnog. IF anyone is interested in that one Ill post it too!

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