Instructions: Process cooked beans and 1/4 cup of wine until very smooth. Remove what ever youve sauteed from the pan. Deglaze with 2 T. wine. Reduce a few seconds and add milk. Heat to a hard simmer and add processed beans. they will thicken the sauce considerably. Add arrowroot as required to complete the thickening and serve to taste. Return sauteed vegetables to pan and heat through.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.