Recipe for Vegan: Ratatouille

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 x	Yellow onion, chopped
2 x	Cloves garlic. chopped
1 x	Globe eggplant, chopped
8 x	Roma tomatoes, chopped coarsely
1/2 lb	Meat substitute*
1/2 tsp	Pepper
1 tbl	Oregano

Instructions:

Instructions: Sautee onions in 1 TSP oil (olive and canola mixed) until translucent; add garglic and eggplant. Cook 4 minutes. Add tomatoes, meat substitute (if used), pepper, oregano, basil. Cover pan. Cook 5 minutes, serve.

We served with a green salad, and graines (brown rice, kamut, couscous). A wonderful and fast supper.

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... Vegan: Nori Rolls (with Honey) :: Vegan: Ratatouille for Two ...